Single-Serving Microwavable Banana Bread
Prep time
Cook time
Total time
Serves: 1
  • 2 tbsp all-purpose flour
  • 2 tsp sugar
  • ¼ tsp baking powder
  • a pinch of salt
  • ⅓ of a ripe banana
  • 1 tbsp vegetable oil or canola oil
  • 1 tbsp milk of choice (I used coconut)
  • ¼ tsp vanilla extract
  1. Mix dry ingredients in your dish.
  2. Add banana and mash with a fork until smooth.
  3. Mix remaining ingredients in with banana-flour mixture until smooth. Make sure you don't have any unmixed flour hiding in the edges!
  4. Microwave for about 2 minutes. I can tell mine is done when the bread separates from the sides of the dish. Time will vary depending on size/shape of your dish. My wide-mouth ramekin took 2 minutes, 10 seconds.
Recipe by Modern Martha at