Summer Pasta Salad
 
 
Serves: makes about 8 cups
Ingredients
  • 1 cup spiral pasta (I used mini-spirals)
  • 3 ears of corn, cooked & kernels cut off the cob
  • 1 cup cherry tomatoes, sliced in half lengthwise
  • 1 small red onion, finely diced
  • 1 cup cucumber (1 medium cucumber should do), finely diced, skin on
  • 2 avocados, diced
  • 1 lime
  • ½ cup Zesty Italian dressing
Instructions
  1. Boil pasta according to package directions. Drain.
  2. Mix pasta, corn, tomatoes, onion, cucumber, avocados in a medium mixing bowl.
  3. Toss with lime and italian dressing. Serve cold.
Recipe by Modern Martha at http://modernmartha.com/2012/08/summer-pasta-salad/