Greek Layer Dip, Tzatziki & Pita Chips
 
 
Ingredients
  • 10 oz. container Sabra classic hummus
  • 1 Tzatziki recipe (see below) OR 1 cup store-bought tzatziki
  • Handful lettuce shreds
  • 1 small Roma tomato, seeded and diced
  • ½ medium cucumber, peeled, seeded, diced, and dried with a paper towel
  • 2 oz. feta cheese crumbles
  • Optional: red onion, green pepper, olives
Instructions
  1. Spread hummus in the bottom of a glass dish (the one I used holds about 5 cups, or 1.25 quarts)
  2. Layer remaining ingredients, in order. Tada! Ready to serve.
Notes
The recipe below is only intended for a handful of people. If you're taking this to a party, double it. Also, this is something you need to make the day of! If you let it sit overnight the cucumber, tomato, and lettuce will make it watery.
Recipe by Modern Martha at http://modernmartha.com/2011/11/greek-layer-dip-tzatziki-pita-chips/