Vanilla Cool Whip Frosting
Serves: Frosts 24-30 cupcakes
  • 1 3.4 oz box instant French Vanilla pudding mix
  • 1 cup lowfat or fat free milk
  • 1 tsp vanilla extract
  • 1 8 oz tub Lite Cool Whip, defrosted
  1. Combine pudding mix, milk and vanilla until smooth.
  2. Stir in Cool Whip until smooth. Make sure it's defrosted first!
  3. You can let it set up in the fridge for 30 minutes to thicken or you can frost your cake/cupcakes as is!
Recipe by Modern Martha at