Banana Bisquick Pancakes with Peanut Butter Syrup (Vegan)
Serves: Makes about a dozen medium-size pancakes
  • 2 cups Bisquick Original
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 cup non-dairy milk (I used coconut original)
  • 2 very ripe bananas, mashed
  • ½ cup pancake syrup
  • ¼ cup peanut butter
  • about 1 tbsp non-dairy milk
  1. Mix the Bisquick, sugar, baking powder and vanilla in a large mixing bowl.
  2. Add milk and stir. Add mashed bananas and stir. Add more or less milk depending on desired pancake thickness. Let the batter sit for a few minutes before cooking.
  3. Meanwhile, heat pan to medium heat and spray with cooking spray or coat with butter or oil.
  4. When hot, pour ΒΌ cup of batter on to the pan, depending on how big you want your pancakes. Cook both sides until a deep golden.
  5. For the syrup, mix syrup and peanut butter together until smooth. I like to thin mine out with 1 tbsp of milk to get the not-too-thick, not-too-thin consistency I love.
Recipe by Modern Martha at