Roasted Red Pepper & Feta Dip
  • 6 oz of jarred roasted red pepper peppers (about one red pepper), drained
  • 4 oz feta
  • 8 oz cream cheese, room temperature
  • 1 tsp worcestershire sauce
  • ½ cup mayo (optional)
  1. Add roasted red pepper and crumbled feta to your food processor. Blend until there are no large chunks of feta.
  2. Add cream cheese (room temperature) and blend until combined. I like to stop before all the feta is broken down, but you can blend longer for a smoother, creamier texture if desired.
  3. Transfer to a bowl and stir in worcestershire and mayo.
  4. Let chill in fridge for at least one hour to let flavors blend.
Recipe by Modern Martha at