Homemade No-Bake Thin Mints
  • 4 squares of Baker's Semi-Sweet Baking Chocolate Squares (4 oz)
  • ½ tbsp vegetable oil
  • ½-1 tsp peppermint extract
  • 16-20 Ritz crackers
  • Note: You will need parchment paper or wax paper and a cookie sheet.
  1. Add chocolate squares and oil to a microwave-safe bowl. Microwave at 20-second intervals, stirring inbetween, until the chocolate is completely melted.
  2. Stir in peppermint extract, starting with a ½ tsp. Taste and add more if needed.
  3. Using a fork, dip the cracker into the chocolate, coating both sides. Remove the cracker with the fork, letting the excess chocolate drip off. Place on a lined cookie sheet.
  4. Leave at room temperature to set, or place in fridge to speed up the process.
Recipe by Modern Martha at http://modernmartha.com/2013/06/homemade-no-bake-thin-mints/