Cookie Dough Stuffed Cupcakes
Serves: 24
  • 1 box cake mix (plus the oil and eggs per the box's instructions)
  • 24 cupcake baking cups
  • 1 24-count pack of break-and-bake style cookie dough
  • 1 frosting recipe or premade frosting
  1. Prepare cake mix according to box directions and preheat oven to specified temperature.
  2. Line cupcake tin with baking cups. Divide batter among the 24 cupcakes - each tin should be about halfway full.
  3. Lightly press the cookie dough squares into the batter (not quite to the bottom).
  4. Bake according to the cake mix instructions, or until the cookie dough is gold on top and the cupcake is cooked through.
  5. When done, remove from oven and let cool before frosting.
Recipe by Modern Martha at