In a regular sized brown paper bag measure out about 3 tablespoons of unpopped popcorn kernels.
If you want, add seasoning after spraying kernels for one second with olive oil spray or nonstick cooking spray so that seasoning sticks. ( warning the bag will look very greasy but the popcorn will not turn out greasy, I promise)
Fold down the bag one or two times and scotch tape it shut. Microwave for about 1 minute and 30 seconds. If not all popcorn is popped you can easily remove the finished popcorn and continue popping the rest of the kernels
At this point you can add liquid ingredients like melted butter, chocolate, caramel etc.
Recipe by Modern Martha at http://modernmartha.com/2010/11/guest-blog-laurens-quick-easy-popcorn/