1 12oz bottle BBQ (we used Kraft Think'n Spicy Brown Sugar)
½ cup zesty Italian dressing (we used Kraft Zesty Italian Fat Free)
1 tbsp cornstarch (optional)
Place chicken into the bottom of the Crockpot and pour sauces over top.
Set to low for 6-8 hours or high for 4-6 hours (6 hours on low is perfect in my Crockpot).
When done, remove chicken breasts and set aside.
(OPTIONAL) In a small bowl or mug, dissolve cornstarch in about ¼ cup of liquid from the slow cooker. Pour cornstarch mixture into the Crockpot and stir to combine. Cover and cook on high for 20-30 minutes.
Shred chicken using two forks and return to the Crockpot after the sauce has thickened. Mix well.
Recipe by Modern Martha at http://modernmartha.com/2013/05/zesty-italian-bbq-crockpot-chicken/