Vegan Sweet Potato Black Bean Burrito
Serves: 4
  • 1 sweet potato, cubed, skin on
  • 1 can black beans, drained and rinsed
  • about 1 tbsp chili powder
  • about 1 tsp cumin
  • a few dashes of cayenne pepper
  • about 1 tbsp soy sauce
  • 3-4 tortillas
  • spinach
  • salsa
  • avocado
  1. Cover potatoes with water and bring to a boil. Boil until soft, about 20 minutes or so.
  2. Mash with the back of a fork. Add in half the black beans and the chili powder, cumin, cayenne and soy sauce, and continue to mash.
  3. Add in remainder of beans so you have some full beans in the mixture.
  4. Divide mixture onto tortillas, layering with spinach, salsa and avocado.
  5. Enjoy!
Recipe by Modern Martha at