Turkey Taco Casserole
  • 2 dozen tortilla chips (multigrain)
  • 1 tbsp Mazola Corn Oil
  • 1 yellow onion, diced
  • 1 pound ground turkey
  • 2 tbsp taco or chili seasoning (low sodium)
  • 1 can black beans, rinsed and drained
  • 1 cup medium salsa, chunky
  • ½ cup corn (frozen or canned, drain if canned)
  • 1 cup shredded low-fat or reduced fat cheddar cheese
  • avocado & red onion for guacamole (optional)
  1. Set oven to 350.
  2. Heat Mazola Corn Oil in a large skillet. Add the onion and sautee until slightly translucent. Add ground turkey and taco seasoning and brown.
  3. Once turkey is fully cooked, add beans, salsa and corn. Cook until mixture is heated through.
  4. Line the bottom of your baking pan with aluminum foil. Line bottom with tortilla chips. Top with skillet mixture. Finish off with shredded cheese.
  5. Bake for 15 minutes or until cheese has melted.
  6. Top with guacamole or sliced avocado!
Recipe by Modern Martha at http://modernmartha.com/2013/03/turkey-taco-casserole/