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Bisquick Pumpkin Pancakes (Vegan)

Bisquick Vegan Pumpkin Pancakes

You know, I was saving this Bisquick pumpkin spice pancakes recipe for October, but pumpkin fever seems to hit earlier and earlier every year. The moment Starbucks releases the Pumpkin Spice Latte, all bets are off! I read this morning on The Morning Fresh that the PSL doesn’t even have any pumpkin in it… which is just something I never really thought about. I feel duped.

But no fear, because you don’t need to pay $4-something for faux pumpkin (unless you want to, of course). You can add pumpkin, the real thing, and cinnamon to so many things you already make, and it’s downright scrumptious. Be creative, I dare you.

Bisquick Vegan Pumpkin Pancakes

Xavier isn’t much of a pumpkin man, but I go on and make a full recipe anyway, bag up the extras, stash them in the freezer, and pull them down during the week for some weekday pumpkin goodness. Learn how to store pancakes in the freezer.

Bisquick Vegan Pumpkin Pancakes

And then just a little trick I picked up from Lily M on Youtube, you can put your iPhone in a sandwich baggie and still use it like normal. This is a huge help when baking. Because flour.

4.7 from 3 reviews
Bisquick Pumpkin Pancakes (Vegan)
 
Serves: makes 8-12 pancakes
Ingredients
  • 2 cups Bisquick
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ cup canned pumpkin
  • 1 tsp vanilla
  • 1-1/2 cup non-dairy milk (I used Almond milk, unsweet)
Instructions
  1. Heat pan to medium heat and spray with cooking spray or coat with butter (try Earth Balance) or oil.
  2. Mix all dry ingredients in a large mixing bowl.
  3. Add pumpkin and vanilla and stir.
  4. Slowly add milk, until the consistency is to your liking. For fluffier pancakes, let the batter sit for a few minutes before cooking.
  5. Pour ¼ cup or less of batter on to the pan, depending on how big you want your pancakes.
  6. Cook both sides until golden.

PS, I assure you, I did not forget the egg. Eggs in Bisquick pancakes are so unnecessary, it’s ridonkulous.

Love this recipe? Check out my other Bisquick pancake recipes.

Banana Bisquick Pancakes with Peanut Butter Syrup

Vegan Banana Bisquick Pancakes with Peanut Butter Syrup_Modern Martha6

Easy Bisquick Vegan Pancakes

Easy Bisquick Pancakes

 

Lastly, please note that there are several versions of Bisquick and not all are vegan. Bisquick Original contains no milk ingredients, though someone on Reddit pointed out that the “Betty Crocker Bisquick Multi-Purpose Baking Mix” in the UK does contain milk ingredients. Read labels!


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8 Comments

  • Reply Chris

    Love this – super simple and everyone I make them for loves them 🙂 Personally, I like my pancakes less fluffy and a little more dense, so I might forego the added baking powder, or at least halve it. But if you like them extra fluffy, this will definitely do the trick!

    November 5, 2016 at 10:59 pm
  • Reply Alexandra Grimes

    I made this for waffles instead of pancakes. I didn’t have almond milk so i just used whole milk. I added a little pinch of ground cloves, and they came out amazing. I also may have put cream cheese on top them. lol. delicious! I’m glad i found your page and look forward to trying other recipes of yours(like the strawberry pie) mmmm! thank you!

    August 4, 2017 at 9:47 am
    • Reply Alexandra Grimes

      I forgot to mention that you didn’t have the pumpkin can size on your recipe. There are the big cans, then the normal cans. I used half of the 15oz one

      August 4, 2017 at 9:50 am
      • Reply Kelsey Smith

        The recipe calls for a 1/2 cup actually, so really the can size is up to you.

        August 4, 2017 at 11:41 am
        • Reply Alexandra Grimes

          ah, i read it as half a can. lol. so sorry

          August 9, 2017 at 6:38 am
          • Kelsey Smith

            Hey, no worries, there are typos in my posts all the time, so anytime you see something, let me know.

            August 9, 2017 at 7:29 am
    • Reply Kelsey Smith

      That’s awesome! I’ve never used this recipe for waffles before. I honestly don’t even own a waffle maker (Christmas wishlist!). Also, thanks for the sizing update!

      August 4, 2017 at 11:40 am

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