Appetizers & Dips Manchild Approved

Pepperoni Pizza Dip (VIDEO)

Pepperoni Pizza Dip

When I heard about the Velveeta shortage that has come to be called the “Cheesepocalypse,” I was not at all distraught because this is THE ONLY dip you will need. Ever. Pepperoni pizza dip pwns liquid gold. It just does.

I’ve made this two years in a row for Super Bowl Sunday, and it’s a guaranteed hit. You can make it ahead of time, assembling the whole entire dip and storing in the fridge. Twenty minutes before game time pop it in the oven to get the cheese all melty, and you’re good to go.

Pepperoni Pizza Dip

I highly recommend making two batches. As you can see below, last year the first round vanished before kickoff.

Screen shot 2014-01-12 at 7.41.00 PM

I have been making this dip for several years now and have made tweaks here and there over time. I thought it was time to deliver an updated recipe and a video (why the heck not?) with Super Bowl quickly approaching.

Pepperoni Pizza Dip

5.0 from 1 reviews
Pepperoni Pizza Dip (VIDEO)
Prep time
Cook time
Total time
  • 8 ounces cream cheese, softened
  • ½ tsp italian seasoning (I use Mrs. Dash Tomato Basil Garlic)
  • ½ cup sour cream
  • 1 cup mozzarella
  • ¼ cup parmesan cheese
  • 1-1/2 cup pizza sauce
  • about 2 oz mini pepperoni
  1. Preheat oven to 350ºF.
  2. Mix cream cheese with seasoning, sour cream, half of the mozzarella, parmesan and half of the pepperoni.
  3. Spread cheese mixture in bottom of pie plate.
  4. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheese and pepperoni.
  5. Bake for 20 minutes, or until cheese bubbles.


Pepperoni Pizza Dip

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  • Reply Carol

    This is the best dip ever! I like to eat it with french bread slices, but it’s great with tortilla chips or crackers, too!

    January 15, 2014 at 7:54 pm
  • Reply Danilo Caetano

    Fantastic game-day dip! I used turkey pepperoni instead of regular-style and not a single regret was given. modernMartha++

    January 20, 2014 at 9:57 pm
  • Leave a Reply to Danilo Caetano Cancel Reply

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