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Banana Bisquick Pancakes with Peanut Butter Syrup (Vegan)

Vegan Banana Bisquick Pancakes with Peanut Butter Syrup

I am in love with banana bread. It’s kind of funny because growing up I really didn’t care for it, but I guess with age my taste buds have finally figured out what’s up!

Every now and then I pick up a bunch of bananas, and they just don’t get eaten. What better use for overripe bananas than banana bread? Well, I’m glad you asked. The answer, my friends, is banana pancakes.

Vegan Banana Bisquick Pancakes with Peanut Butter Syrup

This recipe makes about a dozen pancakes, more than Xavier and I can (or should) eat. I take the leftovers and put them in a freezer baggie with a piece of parchment (or wax paper) between each pancake and store them in the freezer. Then, on weekday mornings I pop them into the toaster and voila! Banana pancakes on a Tuesday.

Every time I make this, the quantity of pancakes the recipe yields is different. One time it made 10, one time 12, and this time 15! It all depends on how much milk you add to the batter and how big you make your pancakes. And vegan Bisquick pancakes are so easy to make. Not vegan? Use regular milk (mind-blowing, I know). You can even throw an egg in there. Go crazy. But I assure you, either way, the egg is entirely unnecessary. I’ve made these eggless pancakes so many times, and they are always great.

Read how to store leftover pancakes.

Vegan Banana Bisquick Pancakes with Peanut Butter Syrup
Banana is one of those foods that pairs well with dozens of other flavors. Top your banana pancakes with fresh strawberries, blueberries, whipped cream.. or, if you’re feeling sinful, a lot of peanut butter syrup. YUM!

Peanut Butter Syrup

Vegan Banana Bisquick Pancakes with Peanut Butter Syrup

4.5 from 4 reviews
Banana Bisquick Pancakes with Peanut Butter Syrup (Vegan)
 
Serves: Makes about a dozen medium-size pancakes
Ingredients
Pancakes
  • 2 cups Bisquick Original
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 cup non-dairy milk (I used coconut original)
  • 2 very ripe bananas, mashed
Syrup
  • ½ cup pancake syrup
  • ¼ cup peanut butter
  • about 1 tbsp non-dairy milk
Instructions
  1. Mix the Bisquick, sugar, baking powder and vanilla in a large mixing bowl.
  2. Add milk and stir. Add mashed bananas and stir. Add more or less milk depending on desired pancake thickness. Let the batter sit for a few minutes before cooking.
  3. Meanwhile, heat pan to medium heat and spray with cooking spray or coat with butter or oil.
  4. When hot, pour ¼ cup of batter on to the pan, depending on how big you want your pancakes. Cook both sides until a deep golden.
  5. For the syrup, mix syrup and peanut butter together until smooth. I like to thin mine out with 1 tbsp of milk to get the not-too-thick, not-too-thin consistency I love.

Love this recipe? Check out my other Bisquick pancake recipes.

Bisquick Pumpkin Pancakes

Bisquick Vegan Pumpkin Pancakes

 

Easy Bisquick Vegan Pancakes

Easy Bisquick Pancakes

 

Lastly, please note that there are several versions of Bisquick and not all are vegan. Bisquick Original contains no milk ingredients, though someone on Reddit pointed out that the “Betty Crocker Bisquick Multi-Purpose Baking Mix” in the UK does contain milk ingredients. Read labels!


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7 Comments

  • Reply Carol

    They look wonderful! I love bananas and peanut butter so these have to be a winner. You always were the pancake queen.

    January 12, 2014 at 12:57 pm
  • Reply Jerry

    This is fantastic! I have a friend who has so many frigging food allergies it is hard to make anything he can eat, but I found a bisquick substitute and this recipe and voila! pancakes he can eat! Thank you for the great recipe.
    I added some chocolate chips he can have to the recipe and he gobbled up 8 of them in one sitting which in it self is shocking as he usually hardly eats any thing at all.,So thank you for your great recipe…

    October 26, 2014 at 7:19 am
    • Reply Kelsey Reddick

      That’s awesome, Jerry! I’m very glad he loved them, and chocolate chips- yummy. Thank you for sharing.

      November 1, 2014 at 8:07 pm
  • Reply Justina

    Amazing recipe! So good and easy!

    January 31, 2016 at 11:26 am
  • Reply Patricia D

    Love them! Added chopped walnut’s. Been looking for a Vegan pancake.

    March 19, 2017 at 8:52 am
  • Reply Meryn

    Hello! I just recently became vegan and so I made these tonight. They smelled and (what I could eat) tasted amazing. The major issue I had was the batter sticking to the pan. I tried coconut oil on the pan and didn’t work. Next batch I tried vegetable shortening and that didn’t work. My husband made some and tried using butter… also didn’t work. We’re wondering if it is the sugar in the bananas have the batter caramelizing too soon? How’d you stop this? We use stainless steel frying pan. If you have any help on this, it would be much appreciated!!

    July 16, 2017 at 9:49 pm
    • Reply Kelsey Smith

      Hey Meryn! I’m so sorry, I’ve never had this issue. I always use butter, and it works very well.

      July 17, 2017 at 7:42 am

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