This macaroni and cheese recipe is life-changing, I kid you not. It seemed too good to be true. Not only is there no need to boil the macaroni, but it claims to be gooey and cheesy (my favorite). After testing this on two of my favorite guys, I can confidently say that this is a five-star recipe. The velveeta/shredded cheese combination makes for an extra cheesy, super creamy dish. Considering mac n’ cheese is my favorite meal of all time, you can trust me when I say this is a must-try.
My only note is that you should take the extra time to shred the Velveeta block. It will help to distribute the cheese more evenly. Be sure to check out The Country Cook’s Homemade Macaroni and Cheese recipe.