I’ve been making Bisquick vegan pancakes for quite some time. I mean, if it’s better than “from scratch,” then why would I go through any extra effort? Bisquick is vegan by nature, but the pancake recipe calls for milk and eggs. Hmm. I nixed the egg and just used my non-dairy milk. added the “melt in your mouth” ingredients on the back of the box, and voila! This recipe makes 8 large fluffy pancakes (see above), but if you make your pancakes smaller or if you make your batter slightly thinner (add more milk), you can make it go further.
- 2 cups Bisquick
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp vanilla
- 1-1/2 cup non-dairy milk (I used coconut original)
- Mix the first four ingredients in a large mixing bowl.
- Add one cup of milk and stir. Slowly add remaining half cup, until the consistency is to your liking. For fluffier pancakes, let the batter sit for a few minutes before cooking.
- Heat pan to medium heat and spray with cooking spray or coat with butter (try Earth Balance) or oil.
- When hot, pour ¼ cup or less of batter on to the pan, depending on how big you want your pancakes. TIP: usually you can tell it's time to flip the pancake when bubbles pop up through the pancake and the holes left behind don't fill in.
- Cook both sides until golden.
Love this vegan pancakes recipe? Check out my other Bisquick vegan pancake recipes.
Lastly, please note that there are several versions of Bisquick and not all are vegan. Bisquick Original contains no milk ingredients, though someone on Reddit pointed out that the “Betty Crocker Bisquick Multi-Purpose Baking Mix” in the UK does contain milk ingredients. Read labels!