10
Sep
2012

Easy Bisquick Vegan Pancakes

categories: Breakfast, Vegan, Vegetarian

I’ve been making Bisquick pancakes for quite some time. I mean, if it’s better than “from scratch,” then why would I go through any extra effort? Bisquick is vegan by nature, but the pancake recipe calls for milk and eggs. Hmm. I nixed the egg and just used my non-dairy milk. They turned out fine, but they needed a little something. I spotted the “melt in your mouth” additional ingredients on the back of the box, which turned out to be the answer to my pancake prayers!

This recipe makes 8 large fluffy pancakes (see above), but if you make your pancakes smaller or if you make your batter slightly thinner, you can make it go further.

Easy Bisquick Vegan Pancakes
 
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Serves: makes about 8 pancakes

Ingredients
  • 2 cups Bisquick
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1-1/2 cup non-dairy milk (I used coconut original)

Instructions
  1. Mix the first four ingredients in a large mixing bowl.
  2. Add one cup of milk and stir. Slowly add remaining half cup, until the consistency is too your liking. For fluffier pancakes, let the batter sit for a few minutes before cooking.
  3. Heat pan to medium heat and spray with cooking spray or coat with butter or oil.
  4. When hot, pour ¼ cup or less of batter on to the pan, depending on how big you want your pancakes. TIP: usually you can tell it’s time to flip the pancake when bubbles pop up through the pancake and the holes left behind don’t fill in.
  5. Cook both sides until golden.

 

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4 Comments on Easy Bisquick Vegan Pancakes

  1. Nicole schmid
    April 29, 2013 at 1:39 pm (20 days ago)

    These were really tasty! I added some blueberries and they definitely took these up a notch. I’m new to being vegan and I have been missing my usual food badly. These pancakes taste just like regular bisquick pancakes with out the guilt!!! Thanks so much!

    Reply
    • Kelsey Reddick
      May 19, 2013 at 10:26 am (12 hours ago)

      I’m sure the blueberries were a wonderful addition! Sounds great.

      Reply
  2. Melissa Martinez
    May 19, 2013 at 10:14 am (12 hours ago)

    I made these yesterday and omg they were amazing! I’ve tried other vegan pancake recipes and they just didn’t do the trick and i was starting to question whether i could be a vegan or not but after this recipe i can’t wait wait to try other vegan ones! Thanks so much! can’t wait to try your other recipes!

    Reply
    • Kelsey Reddick
      May 19, 2013 at 10:25 am (12 hours ago)

      I’m so glad to hear you enjoyed them!

      Reply

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