Entrée Food Soup

Slow Cooker Beef Stew

This is the first time I’ve made a crockpot meal, and it was glorious. This beef stew was so easy to make, and so, so, so delicious, it’s sure to become a household staple. I hope I’m not the only one that thinks it’s funny that google wants to correct my spelling of “crockpot” to say “crackpot”

Slow Cooker Beef Stew
Serves: 5
  • 1 tbsp olive oil
  • 1 medium yellow or white onion
  • 4 medium carrots, peeled and cut thin (see picture)
  • 4 celery stalks, cut thin
  • ~2 lb chuck roast, cut into bite-size cubes
  • 1 28oz can crushed tomatoes, with juice
  • 1 cup low-sodium, fat-ree chicken broth
  • salt and pepper
  • serve over white or brown rice
  1. Heat olive oil over medium heat. Cook onion, carrot, and celery for 10 minutes, or until veggies are soft.
  2. Add to the slow cooker. Add remaining ingredients (except the rice).
  3. Set the cooker for 6 hours and stir occasionally.
  4. Serve over white or brown rice. We used short grain brown rice (pictured above)


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  • Reply Olivia Frescura

    That looks yummy!

    Just tagged you for this post, girly!

    March 22, 2012 at 10:52 pm
    • Reply Kelsey

      Yess, I love tags.

      March 23, 2012 at 2:33 pm

    Leave a Reply to Kelsey Cancel Reply

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