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Baked Salmon Patties

Salmon patties make for a quick, easy meal. This was a go-to meal when I lived at home, and I still love it. It only calls for a few ingredients, and it’s easy to personalize the recipe with the veggies you prefer. We baked ours, but you can add a little breading and fry them, too.
Baked Salmon Patties
Serves: 6
  • 2 eggs
  • 2 14.75 oz cans pink salmon
  • half of a red pepper, finely chopped
  • 3 green onions, sliced
  • two spoonfuls of hamburger pickles, chopped
  • salt and pepper
  • (optional) mayo - if your patties won't stick together
  1. Preheat oven to 350ºF. Line a tray with foil, and spray with cooking spray.
  2. Mix all of the ingredients together by hand. Evenly divide into 6 patties.
  3. Bake for 20-30 minutes or until outside becomes slightly golden (see below)

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1 Comment

  • Reply Jayme and Mendi

    My neighbor makes salmon cakes and will bring us some every once in a while. They are good!

    Jayme @ Her Late Night Cravings

    March 26, 2012 at 1:25 pm
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