Pepperoni Pizza Dip

This is one of the best dips I’ve ever made, and it’s also one of the easiest. I bookmarked this recipe from Closet Cooking back in March, and I’ve been waiting to use it ever since. I usually don’t attempt his recipes because they either require too many ingredients or ingredients I’ve never heard of or worked with before, so when I saw this dip, I knew it was perfect for me. While a pepperoni pizza dip can hardly be qualified as “light,” I did make slight changes here and there to lighten up the dish as much as I could.

Pepperoni Pizza Dip
  • 4 ounces low-fat or fat-free cream cheese, softened
  • 2 larges pinches Mrs. Dash Tomato Basil Garlic Seasoning Blend OR dry basil (optional)
  • ¼ cup fat-free sour cream
  • ¼ cup fat-free mayo
  • 1 cup freshly grated mozzarella
  • ⅓ cup parmesan cheese
  • 1 cup Ragu Homemade Style pizza sauce
  • about 1 ounce pepperoni (16-20 slices)
  1. Preheat oven to 350ºF.
  2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
  3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni.
  4. Bake for 20 minutes, or until cheese bubbles.


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