Megan discovered a fantastic buttercream frosting recipe on Foodnetwork.com that we made a few alterations to and have been using over and over. It’s quick and delicious every time. Not even Lauren can mess up this frosting!
- 2.5 cups confectioner sugar
- ¾ cup butter, softened
- 1 tsp vanilla extract
- 2 tablespoons milk
- Cream sugar into softened butter on low until well-incorporated
- Increase speed to medium and blend about 3 minutes
- Add vanilla and cream and beat an additional minute