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Easy Pumpkin Custard

Easy Pumpkin Custard

Martha, you’ve outdone yourself again. Why would I expect any less? I read a pumpkin custard recipe from my blog subscriptions and, since I’ve had pumpkin on the brain, it only seemed natural that I had to make some. Since this is my first time making any sort of custard I decided to play it safe with a Martha Stewart recipe from Whole Living. I was really excited to use my new custard dishes I found at Dollar Tree (dishwasher, microwave, AND oven safe). I don’t know how these landed in the dollar store but they are a gem. (Note, FSU colors!) It turned out very well, basically a crustless, personal pumpkin pie. Megan and I enjoyed some while avoiding homework. Procrastination, GO!

Easy Pumpkin Custard
 
Ingredients
  • ¾ cup canned pumpkin puree
  • 2 large eggs
  • 1½ cups (12oz can) evaporated milk
  • 1 tsp pure vanilla extract
  • ½ cup (packed) light brown sugar
  • 2 tsp cornstarch
  • ½ tsp cinnamon (heaping)
  • ¼ tsp ground ginger
  • ¼ tsp salt
Instructions
  1. Preheat the oven to 350.
  2. In large bowl, whisk pumpkin, eggs, milk and vanilla. In small bowl, mix brown sugar, cornstarch, spices and salt, breaking up any clumps.
  3. In batches, add dry mixture to pumpkin mixture until well blended.
  4. Pour into four ¾-cup custard cups. Place the cups in a 9 X 11-inch baking pan. Add enough warm water to come halfway up the sides of the custard cups.
  5. Bake 40-50 minutes, or until set and browned lightly.
  6. Transfer the custards to a wire rack to cool.

 

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6 Comments

  • Reply We Are Not Martha

    These look delicious! And cute new dishes 🙂

    Sues

    October 30, 2010 at 4:45 pm
  • Reply Pegasuslegend

    wow this looks like resturant worthy! very nice!!! HappY Halloween!

    October 30, 2010 at 11:40 pm
  • Reply whatsfordinneracrossstatelines

    Hi ladies, love the blog! Great recipes and great job you did with it! I get most of my cupcake wrappers at Michael’s craft store. I will let you know if I find some other great sources! Have a safe a fun Halloween!
    -Gina-

    October 31, 2010 at 5:52 pm
  • Reply Carol

    I’ll make these today to go with our pulled pork, baked sweet potatoes, and yellow rice. The weather is perfect for a tasty pumpkin custard. Maybe I’ll spice up some apple cidar with cinnamon sticks to go with it.

    Love the ramekins! Go Noles!

    October 31, 2010 at 3:09 pm
  • Reply Erin Pennings

    Yum! These custards look awesome! Thanks for linking up to Friday Potluck.

    November 29, 2010 at 3:46 am
  • Reply Olivia

    I need some custard bowls to make this! Looks delish!

    October 2, 2013 at 3:22 pm
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