Spicy Peanut Butter Dipping Sauce | Vegan MoFo Day 4

I’m incredibly curious what all of the other Vegan MoFo bloggers will serve up today because the prompt is: Tell us about a weird food combo that you love. The bizarre possibilities are endless! The weird food combination I bring to you is one of those brilliant ideas that you can’t believe you hadn’t thought of before. Or that’s what I keep telling myself so I feel less weird. I present to you: Peanut butter and french fries. SPICY peanut butter.

Peanut Butter and French Fries

Peanut butter is like a food group to me. Peanut butter on toast, in a smoothie, with pancakes, and now fries. Why not? I like potatoes. I like peanut butter. I like sriracha. Okay, okay, I know that’s not a given recipe for success, but in the case, it works. Trust me.

This spicy peanut butter dipping sauce is also perfect for Thai cold spring rolls or crispy fried tofu.

Spicy Peanut Butter Dipping Sauce | Vegan MoFo Day 4
 
Ingredients
  • ⅓ cup creamy peanut butter
  • 2 tbsp water
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp pure maple syrup
Instructions
  1. Mix all of the ingredients in a small bowl until smooth.

Spicy Peanut Butter Dipping Sauce

Happy dipping!
Vegan MoFo 2015

About Vegan Month of Food

Vegan Month of Food was created by Post Punk Kitchen as a way to celebrate delicious, vegan food.

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